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001-Sea strawberry chilenito
002-Sea strawberry chilenito
003-Sea strawberry chilenito
004-Tru-trum and black lip oyster
005-Tru-trum and black lip oyster
006-Cold pulmay
007-Cold pulmay
008-Pebre and freshly baked marraqueta
009-Pebre and freshly baked marraqueta
010-01-Chupe of mushrooms from Quintay
010-02-Chupe of mushrooms from Quintay
010-Chupe of mushrooms from Quintay
011-Chupe of mushrooms from Quintay
012-Casa Marin, LO ABARCA HILLS, Pinot Noir,2004, D.O.San Antonio Valley
013-Rock vegetables from Punta de Tralca organized by layers
014-Rock vegetables from Punta de Tralca organized by layers
015-Rock vegetables from Punta de Tralca organized by layers
016-Aquitania, SOL DE SOL, Sauvignon Blanc, 2015, D.O. Malleco Valley
017-Rock pure cooked over a rock and kolof roots broth
018-Rock pure cooked over a rock and kolof roots broth
019-Rock pure cooked over a rock and kolof roots broth
020-Cono Sur, OCIO, Pinot Noir, 2013, D.O.Casablanca Valley
021-Bitter plants withered in a sea carrot burnt butter and Palometa
022-Bitter plants withered in a sea carrot burnt butter and Palometa
023-Bitter plants withered in a sea carrot burnt butter and Palometa
024-Tabali Reserva Especial, Riesling, 2014, D.O. Limari Valley
025-Jibia, red plum leaves flavored on murra and rhubarb from Chiloe
026-Jibia, red plum leaves flavored on murra and rhubarb from Chiloe
027-Pedro Parra y Familia, IMAGINADOR, Cinsault, 2015, D.O. Itata Valley
028-Kombucha as a Meat
029-Kombucha as a Meat
030-Santa Carolina, Herencia, Carmenere,2010, Cachapoal Valley
031-BORAGo-2017
032-01-Lamb cooked a la inverse and vine leaves millefeuille
032-Lamb cooked a la inverse and vine leaves millefeuille
033-Lamb cooked a la inverse and vine leaves millefeuille
034-Lamb cooked a la inverse and vine leaves millefeuille
035-Excesively fermented bread ice cream with green tomatoes
036-Excesively fermented bread ice cream with green tomatoes
037-Tres leches and skewer of spring flowers
038-Tres leches and skewer of spring flowers
039-Bodegas RE, Pinotel, Rose, 2016, D.O. Casablanca Valley
040-Bodegas RE, Pinotel, Rose, 2016, D.O. Casablanca Valley
041-Bitter plant from Atacama desert ice brulee
042-Bitter plant from Atacama desert ice brulee
043-Rose of the year ice cream sandwich
044-Rose of the year ice cream sandwich
045-Rose of the year ice cream sandwich
046-Rose of the year ice cream sandwich
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